Cauliflower, broccoli and blue cheese gratin
TM6 TM5 TM31

Cauliflower, broccoli and blue cheese gratin

4.3 (21 ratings)

Ingredients

  • 500 g water
  • 500 g cauliflower, cut into florets
  • 500 g broccoli, cut into florets
  • 50 g plain flour
  • 40 g butter
  • 500 g full cream milk
  • 40 g dry white wine
  • ½ tsp sea salt, to taste
  • 2 pinches ground white pepper, to taste
  • 1 - 2 pinches ground nutmeg (optional)
  • 200 g Danish blue cheese, cut into pieces (2-3 cm)

Nutrition
per 1 portion
Calories
1279 kJ / 304 kcal
Protein
16 g
Carbohydrates
13 g
Fat
20 g
Saturated Fat
12.3 g
Fibre
5.6 g
Sodium
670.5 mg

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