
Devices & Accessories
Cauliflower, broccoli and blue cheese gratin
Prep. 10min
Total 1 h
6 portions
Ingredients
-
water500 g
-
cauliflower cut into florets500 g
-
broccoli cut into florets500 g
-
plain flour50 g
-
butter40 g
-
full cream milk500 g
-
dry white wine40 g
-
sea salt to taste½ tsp
-
ground white pepper to taste2 pinches
-
ground nutmeg (optional)1 - 2 pinches
-
Danish blue cheese cut into pieces (2-3 cm)200 g
Nutrition per 1 portion
Calories
304 kcal /
1279 kJ
Protein
16 g
Fat
20 g
Carbohydrates
13 g
Fibre
5.6 g
Saturated Fat
12.3 g
Sodium
670.5 mg
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Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
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