Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

4.3 73 ratings

Prep. 10min

Total 1 h

6 portions

Ingredients

water
500 g
cauliflower cut into florets
500 g
broccoli cut into florets
500 g
plain flour
50 g
butter
40 g
full cream milk
500 g
dry white wine
40 g
sea salt to taste
½ tsp
ground white pepper to taste
2 pinches
ground nutmeg (optional)
1 - 2 pinches
Danish blue cheese cut into pieces (2-3 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 670.5 mg

Protein 16 g

Calories 1279 kJ / 304 kcal

Fat 20 g

Fibre 5.6 g

Saturated Fat 12.3 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Warm cabbage dish

15min

Cauliflower rice pilaf with sweet potato

40min

Bacon and spring onion potato salad

1 h 5min

Smoked salmon slice

2 h 40min

Cauliflower gratin

1 h

Fish pie with cauliflower mash

1 h 15min

Mushroom sauce

20min

Lamb's fry with bacon

1 h 20min

Cauliflower mash

25min

Spring frittata

1 h 15min

Braised cabbage and leek with steamed salmon

45min

Chicken Waldorf salad

40min