Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g onions, quartered
- 2 garlic cloves
- 2 Tbsp olive oil
- 600 g water
- 550 g chicken thighs, boneless and skinless, cut in pieces (3-4 cm)
- 12 prunes, pitted (approx. 120 g)
- 8 dried figs, halved if large (approx. 120 g) (optional)
- ½ tsp fine sea salt, or to taste
- ¼ tsp ground pepper, or to taste
- ¼ tsp ground coriander
- ¼ tsp ground cumin
- 250 g couscous
- 100 g raisins
- 60 g honey, or to taste
- 50 g blanched almonds
- Nutrition
- per 1 portion
- Calories
- 3358 kJ / 803 kcal
- Protein
- 50.4 g
- Carbohydrates
- 87.6 g
- Fat
- 27.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken Curry with Spinach
1h 5min
Basque Chicken
1h 10 min
Chicken in Yoghurt
1h
Circassian Chicken
2小時
Fish with Mixed Pepper Couscous
40 min
Lamb Tagine with Apricots and Honey
1h 50min
Chicken Tagine
25 min
Veracruz Fish
30 min
Lentil Curry Stew with Chicken
8h 35 min
Chicken, Chorizo and Chickpea Stew
40 min
Pork with Spinach Lentils
20 min
Chicken Cacciatore
50 min