Sweet Potato and Courgette Frittata

Sweet Potato and Courgette Frittata

3.8 51 rating

Prep. 20 min

Total 45 min

4 portions

Ingredients

fresh parsley leaves only
15 g
fresh root ginger cut in round slices (2 mm)
20 g
olive oil plus extra for frying
30 g
red onions quartered
100 g
sweet potatoes cut in pieces (3 cm)
200 g
courgettes cut in pieces (3 cm)
100 g
red peppers cut in pieces (3 cm)
100 - 150 g
large eggs
6
fine sea salt
½ tsp
soft goat's cheese
80 g

Difficulty

easy

Nutrition per 1 portion

Protein 16.3 g

Calories 1382 kJ / 330 kcal

Fat 22.4 g

Carbohydrates 15.9 g

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UK and Ireland

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