Salt Cod with Spinach and Chickpeas

Salt Cod with Spinach and Chickpeas

4.1 9 ratings

Prep. 10 min

Total 45 min

8 portions

Ingredients

cornbread broken up
200 g
olive oil
220 g
garlic cloves
3
onions quartered
150 g
salt cod, presoaked, desalted and shredded (see tip)
500 g
frozen spinach defrosted, water squeezed out
500 g
500 g turnip greens
fine sea salt
½ tsp
ground black pepper
1 pinch
tinned chickpeas rinsed, drained
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 20 g

Calories 1793 kJ / 429 kcal

Fat 30 g

Carbohydrates 20 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Portuguese Classics 9 Recipes
UK and Ireland

You might also like...

Rice with Cod, Kidney Beans and Spinach

Rice with Cod, Kidney Beans and Spinach

30 min

Caldeirada (Fish Stew)

Caldeirada (Fish Stew)

45 min

Moroccan Beef Stew with Couscous

Moroccan Beef Stew with Couscous

40 min

Almond Crusted Salmon with Asparagus Tagliatelle

Almond Crusted Salmon with Asparagus Tagliatelle

35 min

Steamed Cod with Vizcaina Sauce

Steamed Cod with Vizcaina Sauce

50 min

Salmon Farfalle with Pesto

Salmon Farfalle with Pesto

45 min

Bean Casserole with Fresh Tuna

Bean Casserole with Fresh Tuna

40 min

Potato and Vegetable Salad with Chicken

Potato and Vegetable Salad with Chicken

1 h 15 min

Pork with Spinach Lentils

Pork with Spinach Lentils

20 min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1 h

Quinoa Broth

Quinoa Broth

35 min

Sweet Potato and Courgette Frittata

Sweet Potato and Courgette Frittata

45 min