Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli

3.5 24 rating

Prep. 15 min

Total 40 min

6 portions

Ingredients

cod fillets, skinless
600 - 700 g
cornbread cut in pieces
120 g
pitted green olives
50 g
olive oil plus extra for brushing and drizzling
20 g
onions quartered
125 g
garlic cloves
2
cherry tomatoes on the vine
30
orange juice
10 g
balsamic vinegar
1 tsp
sweet paprika
½ tsp
fine sea salt plus extra to taste
½ tsp
water
750 g
new potatoes halved (2-3 cm)
600 - 650 g
tenderstem broccoli rinsed
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 552 mg

Protein 25.7 g

Calories 1304.8 kJ / 311.9 kcal

Fat 7.3 g

Fibre 5.7 g

Saturated Fat 1.1 g

Carbohydrates 37.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dining in with Friends 10 Recipes
UK and Ireland

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Sea Bass with Lemon & Herb Couscous

35 min

Trout with Pesto, Tomatoes and Vegetables

45 min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 min

Warm Turkey and Green Bean Salad

35 min

Salmon and Asparagus Rice Salad

40 min

Steamed Sea Bass with Watercress Orange Couscous

35 min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1 h

Chicken with Herb Salsa and White Bean & Rocket Pesto Salad

55 min

Salmon Fillets with Salsa Verde

30 min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 h

Turkey Burgers with Caramelised Onion and Pepper

30 min

Haddock and Potato Traybake with Steamed Vegetables

45 min