Devices & Accessories
Cod with Olive and Bread Topping, Potatoes and Tenderstem Broccoli
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
cod fillets, skinless600 - 700 g
-
cornbread cut in pieces120 g
-
pitted green olives50 g
-
olive oil plus extra for brushing and drizzling20 g
-
onions quartered125 g
-
garlic cloves2
-
cherry tomatoes on the vine30
-
orange juice10 g
-
balsamic vinegar1 tsp
-
sweet paprika½ tsp
-
fine sea salt plus extra to taste½ tsp
-
water750 g
-
new potatoes halved (2-3 cm)600 - 650 g
-
tenderstem broccoli rinsed400 g
Difficulty
easy
Nutrition per 1 portion
Sodium
552 mg
Protein
25.7 g
Calories
1304.8 kJ /
311.9 kcal
Fat
7.3 g
Fibre
5.7 g
Saturated Fat
1.1 g
Carbohydrates
37.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Meatballs with Tomato Sauce
45min
Mexican Turkey Chilli
40min
Colourful Tuna Rice Salad
40min
Haddock and Potato Traybake with Steamed Vegetables
45min
Salt Cod with Spinach and Chickpeas
45min
Salmon and Asparagus Rice Salad
40min
Puy Lentil and Sausage Casserole
45min
Chilli Beef with Lemon Feta
30min
Chicken Florentine Involtini - Involtini di pollo alla fiorentina
50min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min
Mexican Stuffed Peppers
45min
Sea Bass with Raisins and Pine Nuts
45min