Chicken and Chickpea Tagine

Name: Chicken and Chickpea Tagine
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6 portions
Ingredients: 3 - 5 garlic cloves; 120 g onions; 80 g celery stalks; 30 g olive oil; 8 chicken thighs, boneless and skinless; 100 - 120 g carrots; 1 Tbsp 00 flour; ½ tsp ground cinnamon; 1 tsp ground cumin; 1 tsp ground turmeric; 1 chicken stock cube (for 0.5 l); 450 g water; 150 g dry white wine; fine sea salt; ground black pepper; 480 g tinned chickpeas; 300 g couscous; fresh coriander leaf

3.6 30 rating

Prep. 20 min

Total 1 h 20 min

6 portions

Ingredients

garlic cloves to taste
3 - 5
onions quartered
120 g
celery stalks cut in pieces
80 g
olive oil plus 1 Tbsp
30 g
chicken thighs, boneless and skinless halved
8
carrots (2 carrots), cut in batons (1 cm x 5 cm)
100 - 120 g
00 flour
1 Tbsp
plain flour
ground cinnamon
½ tsp
ground cumin
1 tsp
ground turmeric
1 tsp
chicken stock cube (for 0.5 l) crumbled
1
1 heaped tsp chicken stock paste, homemade
water just boiled
450 g
dry white wine
150 g
fine sea salt to taste
ground black pepper to taste
tinned chickpeas rinsed, drained (2 x 400 g tins)
480 g
couscous
300 g
fresh coriander leaf roughly chopped, for garnishing