Pasta with Prawns, Courgettes and Lemon
TM6 TM5 TM31

Pasta with Prawns, Courgettes and Lemon

4.1 (67 ratings)

Ingredients

  • 1 lemon, thin peelings of skin and 30 g juice
  • 30 g Parmesan cheese, cut in pieces (2 cm)
    or Gruyère cheese, cut in pieces (2 cm)
  • 1200 g liquid vegetable stock (see tip)
  • 1 tsp fine sea salt
  • 200 g large raw prawns, peeled
  • 300 g courgettes, sliced
  • 2 garlic cloves
  • 250 g dried tagliatelle
  • 1 Tbsp olive oil
  • 200 g crème fraîche
  • 1 tsp fresh chives, chopped
  • 1 tsp fresh dill leaves
  • 1 - 2 pinches ground black pepper, to taste

Nutrition
per 1 portion
Calories
1861 kJ / 444.8 kcal
Protein
19.7 g
Carbohydrates
53.6 g
Fat
16.6 g
Saturated Fat
7.8 g
Fibre
3.2 g
Sodium
1050.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes