Salmon and Potato Bake with Dill

Salmon and Potato Bake with Dill

3.4 118 rating

Prep. 20 min

Total 1 h 15 min

4 portions

Ingredients

onions quartered
200 g
olive oil plus extra for greasing
20 g
new potatoes cut in pieces (2-3 cm)
600 g
water
400 g
fine sea salt
2 tsp
fresh spinach leaves
250 g
fresh salmon fillets, skinless cut in pieces (5 cm x 2 cm)
500 g
fresh dill leaves to taste
10 - 15 g
cream cheese
150 g
whole milk
250 g
medium eggs
4
ground black pepper
⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 42 g

Calories 2800 kJ / 671 kcal

Fat 41 g

Carbohydrates 31 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

HYGGE 9 Recipes
UK and Ireland

You might also like...

Smoked Salmon and Courgette Pasta

35 min

Napoli Potato Cake

1 h 30 min

Tuna Fishcakes

1 h 15 min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1 h

Louisiana Rice and Shrimp

25 min

Veracruz Fish

30 min

Salmon with Broccoli, Couscous and Honey Mustard Sauce

1 h

Rice with Cod, Kidney Beans and Spinach

30 min

Tuna, Courgette and Red Pepper Lasagne

35 min

Pasta with Prawns, Courgettes and Lemon

30 min

Marmitako (Spanish Tuna Stew)

30 min

Creamed Cod

45 min