Devices & Accessories
Circassian Chicken
Prep. 30 min
Total 2 h
8 portions
Ingredients
-
water1000 g
-
onion quartered1
-
celery stalk1
-
fresh thyme2 sprigs
-
bay leaves2
-
lemon finely grated zest and juice, to taste1
-
black peppercorns8
-
cloves8
-
chilli flakes1 pinch
-
uncooked, whole chicken (1.2-1.4 kg)1
-
walnut oil60 g
-
sweet paprika plus extra for sprinkling4 tsp
-
sourdough bread (thick) (approx. 100 g)2 slices
-
unsalted butter diced40 g
-
red onion quartered50 g
-
garlic cloves crushed3
-
hot paprika½ tsp
-
halved walnuts175 g
-
fine sea salt to taste
-
ground black pepper to taste
-
natural yoghurt150 g
-
fresh tarragon leaves roughly chopped, plus extra for garnishing10 g
Difficulty
medium
Nutrition per 1 portion
Protein
32 g
Calories
2095 kJ /
504 kcal
Fat
36.5 g
Carbohydrates
10.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Middle Eastern
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Mediterranean Turkey Roulades
45min
Seven Spice Chicken with Rice
35min
Minted Lamb Casserole with Steamed Vegetables
55min
Chicken and Chickpea Tagine
1 h 20min
Italian Crusted Lamb
5 h
Moroccan Chicken and Couscous
45min
Pork with Black Bean Sauce
30min
Lamb Stew
50min
Tomato basil chicken stew
35min
Chicken Cacciatore
50min
Quick Beef Massaman Curry
40min
Beef Bourguignon
1 h 30min