Beef Bourguignon

Beef Bourguignon

4.2 210 ratings

Prep. 15 min

Total 1 h 30 min

2 portions

Ingredients

onions quartered
120 g
olive oil
1 Tbsp
stewing steak cut in pieces (2-3 cm)
300 g
streaky bacon, cured and smoked cut in strips (1 cm)
75 g
garlic cloves
2
carrots peeled and cut in pieces (2 cm)
150 g
red wine
200 g
water
150 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
¼ tsp
bouquet garni (bay leaf, thyme and parsley)
1
button mushrooms sliced
100 g
cornflour (optional)
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 42.2 g

Calories 1785 kJ / 427 kcal

Fat 23.4 g

Carbohydrates 11.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Just for Two 10 Recipes
UK and Ireland

You might also like...

Lamb Shoulder with Red Wine and Rosemary

14 h 50 min

Steak and Kidney Pudding

5 h

Roast Lamb with Vegetables and Mint Sauce

2 h

Meatloaf

1 h 20 min

Stuffed Crust Salami Pizza

1 h 50 min

Herb Crusted Lamb with Pea Purée and Asparagus

50 min

Black Pudding Scotch Eggs

50 min

Chicken, Rice and Green Beans with Ginger and Spring Onion Oil

1 h 20 min

Cevapcici with Tzatziki Sauce

30 min

Bulgogi (Pan-fried Marinated Beef)

1 h 20 min

Bacon Cheeseburger Garbage Bread

2 h 45 min

Coronation Chicken

30 min

Show all

Show all