Gin and tonic sorbet with cucumber
TM6 TM5 TM31

Gin and tonic sorbet with cucumber

4.0 (3 ratings)

Ingredients

Sorbet

  • 100 g sugar
  • 200 g tonic water
  • 200 g tonic water, frozen into ice cubes
  • 325 g cucumber, peeled and cut into pieces (2 cm)
  • 25 g lemon juice
  • 70 g gin

Lemon and mint tuile

  • 50 g blanched almonds
  • 30 g unsalted butter
  • 80 g caster sugar
  • 50 g plain flour
  • 2 egg whites
  • 1 lemon, zest only, no white pith
  • 1 sprig fresh mint, leaves only
  • 1 pinch salt

Nutrition
per 1 portion
Calories
1045.7 kJ / 248.8 kcal
Protein
4.6 g
Carbohydrates
38.1 g
Fat
9 g
Saturated Fat
2.1 g
Fibre
2 g
Sodium
83.1 mg

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