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Gin and tonic sorbet with cucumber
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- 100 g sugar
- 200 g tonic water
- 200 g tonic water, frozen into ice cubes
- 325 g cucumber, peeled and cut into pieces (2 cm)
- 25 g lemon juice
- 70 g gin
Lemon and mint tuile
- 50 g blanched almonds
- 30 g unsalted butter
- 80 g caster sugar
- 50 g plain flour
- 2 egg whites
- 1 lemon, zest only, no white pith
- 1 sprig fresh mint, leaves only
- 1 pinch salt
- per 1 portion
- 1045.7 kJ / 248.8 kcal
- 4.6 g
- 38.1 g
- 9 g
- Saturated Fat
- 2.1 g
- 2 g
- 83.1 mg