Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz yellow onion, cut into 1 in. pieces
- 9 oz unsalted butter, divided
- 18 oz chicken livers, cleaned and trimmed
- 1 tsp salt
- 1 tsp ground black pepper
- ½ tsp dried rosemary
- 1 pinch ground cloves
-
3
tbsp port wine
or 3 tbsp sherry -
2
tbsp bourbon whiskey
or 2 tbsp brandy - 2 tbsp heavy whipping cream
- fresh baguette, to serve
- Nutrition
- per 12 portions
- Calories
- 11121 kJ / 2658 kcal
- Protein
- 90 g
- Carbohydrates
- 22 g
- Fat
- 243 g
- Fibre
- 3 g
In Collections
Alternative recipes
Artichokes with Garlic Tarragon Butter
40min
Pâtè with Riesling
3小時
Black Tahini
20min
Orange Marinated Olives
10min
Sun-dried Tomato Butter
10min
Mixed mushroom pâté
1h 25min
Lemon Ice Cream
12小時 30 分
Mushroom Pâté
1h 30min
Brandy Chicken Liver Pâté
3h 25min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Chicken liver pâté
2小時 20 分
Chicken Liver Parfait
2小時 40 分