Chicken Liver Pate

Chicken Liver Pate

4.7 49 ratings

Prep. 10min

Total 25min

12 portions

Ingredients

yellow onion cut into 1 in. pieces
6 oz
unsalted butter divided
9 oz
chicken livers cleaned and trimmed
18 oz
salt
1 tsp
ground black pepper
1 tsp
dried rosemary
½ tsp
ground cloves
1 pinch
port wine
3 tbsp
3 tbsp sherry
bourbon whiskey
2 tbsp
2 tbsp brandy
heavy whipping cream
2 tbsp
fresh baguette to serve

Difficulty

easy

Nutrition per 12 portions

Protein 90 g

Calories 11121 kJ / 2658 kcal

Fat 243 g

Fibre 3 g

Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Picnic 10 Recipes
United States

You might also like...

Brandy Chicken Liver Pâté

3 h 25min

Green Smoothie

10min

Cheesy Beer Sauce

30min

Challah

3 h 10min

Maple Oatmeal with Apples and Blueberries

20min

Strawberry Custard Tart

2 h

Chorizo Loaf Cake

45min

Crunchy Seed Sticks with Bacon and Cheese

35min

Steamed Peas

20min

Green beans with tomato and parsley

55min

Egg canapés

10min

Artisan Bread (Betty) Metric

4 h 35min