Chicken liver pâté
TM5 TM6

Chicken liver pâté

3.8 (16 ratings)

Ingredients

  • 1 garlic clove
  • ½ brown onion
  • 40 g butter, plus extra, melted, for covering
  • 500 g chicken livers, washed
  • 30 g tomato paste
  • 30 g brandy
  • 1 pinch salt, to taste
  • 1 pinch ground black pepper, to taste
  • 1 sprig fresh flat-leaf parsley, leaves only
  • 1 dried bay leaf
  • 2 tbsp pouring (whipping) cream

Nutrition
per 1 portion
Calories
706.1 kJ / 168.1 kcal
Protein
12.6 g
Carbohydrates
1.3 g
Fat
12.6 g
Saturated Fat
6.9 g
Fibre
0.6 g
Sodium
93.4 mg

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