Skip to main content Search
Chicken liver pâté

Chicken liver pâté
3.8 53 rating
Prep. 10min
Total 2 h 20min
7 portions
Sign up for free

Ingredients

  • garlic clove
    1
  • brown onion
    ½
  • butter plus extra, melted, for covering
    40 g
  • chicken livers washed
    500 g
  • tomato paste
    30 g
  • brandy
    30 g
  • salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • fresh flat-leaf parsley leaves only
    1 sprig
  • dried bay leaf
    1
  • pouring (whipping) cream
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 93.4 mg
Protein 12.6 g
Calories 706.1 kJ / 168.1 kcal
Fat 12.6 g
Fibre 0.6 g
Saturated Fat 6.9 g
Carbohydrates 1.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Brandy Chicken Liver Pâté

4.9(115)

3 h 25min

Pâtè with Riesling

4.5(11)

3 h

French chicken liver pâté (L'Atelier Gourmet Food)

4.4(21)

4 h 15min

Prawn and saffron risotto

3.6(88)

30min

Chicken and port pâté

4.9(14)

1 h 30min

Hungarian goulash

4.1(190)

1 h 30min

Mayonnaise

4.2(291)

5min

Chicken Liver Parfait

4.5(84)

2 h 40min

Duck breast à l`orange with orange zabaglione

3.4(21)

2 h 20min

Creamed spinach

3.1(30)

15min

Prawn bisque with lemon myrtle (TM6, Andrew Fielke)

5.0(2)

55min

Sunny gazpacho

4.3(14)

25min