Devices & Accessories
Peanut soba noodle wonton cups
Prep. 20min
Total 40min
24 piece
Ingredients
Wonton cups
-
olive oil plus extra for greasing2 tbsp
-
wonton wrappers thawed24
-
sea salt¼ tsp
Slaw
-
water1600 g
-
dried soba noodles broken into halves180 g
-
olive oil1 tsp
-
spring onions/shallots trimmed and cut into pieces (approx. 30 g)2
-
purple cabbage cut into pieces (approx. 330 g)¼
-
white cabbage cut into pieces (approx. 430 g)¼
-
carrots cut into pieces (4 cm) (approx. 200 g)2
Peanut dressing
-
garlic clove1
-
piece fresh ginger peeled1 cm
-
peanut butter100 g
-
rice wine vinegar60 g
-
sesame oil45 g
-
soy sauce60 g
-
honey2 tbsp
Garnishes
-
roasted salted peanuts80 g
-
fresh coriander leaves only3 sprigs
-
sesame seeds1 tbsp
-
limes cut into wedges, to serve2
Difficulty
easy
Nutrition per 1 piece
Sodium
236.2 mg
Protein
3.2 g
Calories
474 kJ /
113 kcal
Fat
7.7 g
Fibre
2.3 g
Saturated Fat
1.2 g
Carbohydrates
6.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Basil pesto
10min
Wonton soup (pork)
45min
Grilled mushrooms with avocado and parsley dressing
20min
Mediterranean capsicums
2 h
Gorgonzola cheesecakes with pear jam
45min
Spinach and feta galette
1 h 50min
Gin and lime pie
3 h 10min
Moreish mix (aka - the perfect snack mix)
3 h 30min
Miso chicken and rice
1 h 30min
Prawn dumplings (xia jiao)
1 h 15min
Fish with ginger lime sauce
35min
Melanzane parmigiana
2 h 5min