Devices & Accessories
Peanut soba noodle wonton cups
Prep. 20min
Total 40min
24 piece
Ingredients
Wonton cups
-
olive oil plus extra for greasing2 tbsp
-
wonton wrappers thawed24
-
sea salt¼ tsp
Slaw
-
water1600 g
-
dried soba noodles broken into halves180 g
-
olive oil1 tsp
-
spring onions/shallots trimmed and cut into pieces (approx. 30 g)2
-
purple cabbage cut into pieces (approx. 330 g)¼
-
white cabbage cut into pieces (approx. 430 g)¼
-
carrots cut into pieces (4 cm) (approx. 200 g)2
Peanut dressing
-
garlic clove1
-
piece fresh ginger peeled1 cm
-
peanut butter100 g
-
rice wine vinegar60 g
-
sesame oil45 g
-
soy sauce60 g
-
honey2 tbsp
Garnishes
-
roasted salted peanuts80 g
-
fresh coriander leaves only3 sprigs
-
sesame seeds1 tbsp
-
limes cut into wedges, to serve2
Difficulty
easy
Nutrition per 1 piece
Sodium
236.2 mg
Protein
3.2 g
Calories
474 kJ /
113 kcal
Fat
7.7 g
Fibre
2.3 g
Saturated Fat
1.2 g
Carbohydrates
6.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Mini lemon curd tarts
2 h 20min
Miso salmon broth
40min
Miso chicken and rice
1 h 30min
White fish wrapped in banana leaves
2 h 20min
Cheese puffs with honeyed goat's cheese
2 h 30min
Hong Kong-style roast pork belly
10 h
Bun bo vien cha gio (meatballs and noodles with spring rolls)
1 h 10min
Pumpkin and blue cheese arancini with smoky yoghurt dressing
1 h
Thai beef salad with noodles
1 h
Okonomiyaki
30min
Ricotta gnocchi
2 h
San choy bau (Matt Sinclair)
30min