Ginger beer and sesame dipping sauce (for dumplings)

Ginger beer and sesame dipping sauce (for dumplings)

5.0 18 ratings

Prep. 10min

Total 10min

1 Total recipe

Ingredients

piece fresh ginger peeled
1 cm
fresh bird's eye chilli deseeded if preferred (optional)
1
garlic clove
1
sesame oil
20 g
light soy sauce
30 g
Chinese black vinegar
20 g
alcoholic ginger beer (see Tips)
40 g
spring onion/shallot trimmed and cut into thin slices, to serve
1
sesame seeds toasted, to serve
1 - 2 tbsp

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 1651.4 mg

Protein 7.3 g

Calories 1504.8 kJ / 358.3 kcal

Fat 32.6 g

Fibre 4.3 g

Saturated Fat 4.6 g

Carbohydrates 13.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dinner for two 10 Recipes
Australia and New Zealand

You might also like...

Chicken Buddha bowl (Thermomix® Cutter, using modes)

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1 h

Japanese crab salad (kani salad) (Thermomix® Cutter)

Japanese crab salad (kani salad) (Thermomix® Cutter)

15min

Malay-style coconut chicken (MEATER+®)

Malay-style coconut chicken (MEATER+®)

25 h 40min

Barbecued beef with ssamjang sauce

Barbecued beef with ssamjang sauce

2 h 25min

Mac and smoky cheese

Mac and smoky cheese

1 h 20min

Teriyaki salmon bao

Teriyaki salmon bao

1 h 50min

Jalapeño poppers

Jalapeño poppers

35min

Iced puff pastry

Iced puff pastry

40min

Strawberry and meringue semifreddo

Strawberry and meringue semifreddo

12 h 15min

Banh xeo (crispy Vietnamese pancake)

Banh xeo (crispy Vietnamese pancake)

24 h 55min

Spicy peach and mango chutney

Spicy peach and mango chutney

45min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1 h