Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

Japanese crab salad (kani salad) (Thermomix® Cutter, using modes)

3.0 6 rating

Prep. 10min

Total 15min

4 portions

Ingredients

carrot peeled and trimmed
250 g
cucumber (approx. 400 g), unpeeled, ends removed, halved lengthwise
1
surimi stick
200 g
canned corn kernels drained
150 g
lemon peel
1 piece
mayonnaise or Kewpie mayonnaise
100 g
toasted sesame seeds
2 tbsp
soy sauce
20 g
mirin
10 g
freshly squeezed lemon juice
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 548.8 mg

Protein 11.2 g

Calories 1384.2 kJ / 330.8 kcal

Fat 23.1 g

Fibre 3.5 g

Saturated Fat 3.2 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

You might also like...

Pork fillet with paprika cream sauce and linguine

1 h 20min

Five spice chicken with asparagus and pea salad

2 h 10min

Pipi and squid "paella" (Diabetes, TM6)

45min

Mint béarnaise

25min

Calamari tray bake with pil pil and risoni

1 h

Japanese crab salad (kani salad) (Thermomix® Cutter)

15min

Frozen yoghurt bark (Thermomix® Cutter)

6 h 10min

Steamed bánh mì burgers with pickled carrots

45min

Korean pickled potato salad

25 h 10min

Flank steak with horseradish cream sauce

4 h 35min

Pulled pork burgers

4 h 20min

Tempura vegetables

30min