Vegan Bolognese

No ratings

Prep. 15min

Total 50min

4 portion

Ingredients

Vegan Cheese

cashew nut, raw
85 gram
nutritional yeast
15 gram
garlic powder
2 pinch
salt
½ teaspoon

Sauce

kidney bean, canned rinsed, drained (1 x 400 g tin)
240 gram
olive oil
20 gram
garlic clove
1
celery cut in pieces (3 cm)
100 gram
carrot cut in pieces (3 cm)
150 gram
onion cut in eighths
1
white wine, dry
100 gram
chopped tomatoes, canned
400 gram
tomato purée
50 gram
cumin, ground
½ teaspoon
thyme, dried
1 teaspoon
rosemary, dried, chopped
1 teaspoon
paprika, smoked, ground
½ teaspoon
salt
1 ½ teaspoon
pepper, ground
½ teaspoon

Difficulty

medium

Nutrition per 1 portion

Protein 11.5 g

Calories 1346.9 kJ / 321.9 kcal

Fat 15.4 g

Fibre 8.6 g

Carbohydrates 33.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Allergen-friendly Vegetable Stock Paste

No ratings

Red velvet cake

2 h 20min

Vanilla Mille-Feuille with Caramel and Pecan Nuts

No ratings

Chocolate Budino (Matthew Kenney) Metric

5 h

Caipiroska

5min

Peanut Milk

5min

Mango lassi

5min

Spicy turkey skewers

1 h

Kaiserschmarrn (sweet raisin pancake)

25min

Nut bolognese

35min

Party popcorn

1 h

Berry breakfast smoothie

5min