Skip to main content Search

Vegan Bolognese
No ratings
Prep. 15min
Total 50min
4 portion
Sign up for free

Ingredients

Vegan Cheese
  • cashew nut, raw
    85 gram
  • nutritional yeast
    15 gram
  • garlic powder
    2 pinch
  • salt
    ½ teaspoon
Sauce
  • kidney bean, canned rinsed, drained (1 x 400 g tin)
    240 gram
  • olive oil
    20 gram
  • garlic clove
    1
  • celery cut in pieces (3 cm)
    100 gram
  • carrot cut in pieces (3 cm)
    150 gram
  • onion cut in eighths
    1
  • white wine, dry
    100 gram
  • chopped tomatoes, canned
    400 gram
  • tomato purée
    50 gram
  • cumin, ground
    ½ teaspoon
  • thyme, dried
    1 teaspoon
  • rosemary, dried, chopped
    1 teaspoon
  • paprika, smoked, ground
    ½ teaspoon
  • salt
    1 ½ teaspoon
  • pepper, ground
    ½ teaspoon

Difficulty

medium

Nutrition per 1 portion

Protein 11.5 g
Calories 1346.9 kJ / 321.9 kcal
Fat 15.4 g
Fibre 8.6 g
Carbohydrates 33.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Celebrate Our Uniqueness 30 Recipes
International
We Celebrate Our Uniqueness 32 Recipes
International

You might also like...

Crispy Korean tofu

4.7(290)

1 h 20min

Lentil and Vegetable Bolognese Sauce

4.2(252)

45min

Smoky Black Bean Soup

4.6(101)

35min

Palak Paneer

4.1(225)

45min

Mushroom stroganoff

4.3(357)

20min

Fakes Moutzentra (Lentils with Rice)

4.3(37)

45min

Truffled roast pumpkin risotto

4.0(6)

35min

Baby-friendly Delicious Coconut Dhal

4.7(156)

30min

Sweet potato lasagne

4.3(93)

1 h 20min

Ricotta and spinach crespelle "cake"

4.7(68)

40min

Butter Chickpea Curry with Cauliflower Rice

4.6(5)

25min

Vegan Burgers

5.0(3)

55min

 Show all
Show all