Parmesan Risotto (TM6)

Parmesan Risotto (TM6)

4.6 237 ratings
Prep. 15min
Total 30min
4 portions

Ingredients

  • Parmesan cheese cubed (½ in.)
    1 ½ oz
  • onion quartered
    3 oz
  • garlic cloves
    2
  • extra virgin olive oil
    1 oz
  • unsalted butter cold, cubed (½ in.), divided
    1 ½ oz
  • risotto rice (e.g. Carnaroli, Arborio) with 14-15 minutes cooking time (see Tip)
    10 oz
  • dry white wine
    2 oz
  • water
    25 oz
  • stock cube beef or vegetable
    1
    1 heaping tsp stock paste, beef or vegetable
  • salt to taste
    ½ - 1 tsp

Nutrition per 1 portion

Calories 454 kcal / 1900 kJ
Protein 9 g
Fat 19 g
Carbohydrates 60 g
Fibre 3 g
Saturated Fat 8 g
Sodium 679 mg

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