In our kitchen, everyone’s invited—vegans, meat enthusiasts, picky kids, and solo cooks alike. With Cookidoo®, our extensive recipe collection celebrates diverse tastes and lifestyles, ensuring there’s something delicious for everyone.
Almond Milk
6 h 10min
Allergen-friendly Vegetable Stock Paste
50min
Date and Oat Drink
20min
Gluten-free Bread
3 h 20min
Gluten-free Chocolate Cake with Nuts
1 h 10min
Gluten-free Date, Apple and Walnut Tea Bread
1 h 30min
Gluten-free Rice Flour and Chocolate Cookies
1 h 35min
Gluten-free, Vegan Lentil Wraps
3 h 40min
Vegan Apple and Nut Crumble with Rum Raisins
9 h
Vegan Aubergine Massaman Curry
50min
Vegan Bolognese
50min
Vegan Burgers
45min
Vegan Oyster Mushroom Soup
40min
Vegan Porridge with Fruits and Cinnamon
15min
Vegan Strawberry Ice Cream
5min
Vegan Toasts with Roasted Pepper and Cashew Nut Paste
5min
Vegetarian Medallions
1 h 10min
Salmon and Mushroom Rice
1 h
Asparagus, Broccoli and Mushroom Rice
55min
Chicken and Mushroom Rice
55min
Laing
1 h 50min
Kuchinta
1 h
Sopas
30min
Kapampangan asado
50min
Ube Halaya
1 h 10min
Pork Adobo
55min
Bicol Express
45min
Embotido
45min
Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)
15min
Saba Con Yelo (Iced Banana)
20min
