Miso and Honey-roasted Aubergine

Miso and Honey-roasted Aubergine

3.8 12 ratings

Prep. 10min

Total 1 h

4 portions

Ingredients

aubergines (approx. 550 g)
2
white miso paste
45 g
honey
35 g
sesame oil
5 g
water
540 g
spring onions thinly sliced, for garnishing
toasted sesame seeds for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 431 mg

Protein 4.1 g

Calories 538 kJ / 129 kcal

Fat 2.5 g

Fibre 9 g

Saturated Fat 0.3 g

Carbohydrates 18 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar 2022 12 Recipes
UK and Ireland

You might also like...

Soba Noodle and Salmon Bowl

30min

Yakisoba Rice Vermicelli

40min

Sous-vide Miso Aubergine

2 h 50min

Miso Glazed Aubergine (Nasu dengaku)

1 h

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

50min

Beetroot Rosti with Smoked Salmon and Herb Crème Fraîche

25min

Persian Frittata (Kuku Sabzi)

50min

Squash and Broccoli Salad

35min

Celery and Cashew Nuts

20min

Mediterranean Courgette Fritters and Salsa

30min

Gaji Namul (Steamed Aubergine Side Dish)

45min

Marinaded Tofu with a Tomato and Aubergine Sauce

50min