Palak paneer
TM6 TM5 TM31

Palak paneer

4.3 (36 rating)

Ingredients

Ghee

  • 250 g unsalted butter, cut into pieces

Paneer

  • 1500 g full cream milk
  • 30 g white vinegar

Palak curry

  • 300 g fresh baby spinach leaves
  • 1 tsp sea salt flakes
  • 500 g water
  • 1 red onion (approx. 100 g)
  • 15 g piece fresh ginger, peeled and cut into slices
  • 1 garlic clove
  • 2 fresh green chillies, cut into halves and deseeded
  • 1 tsp fenugreek seeds
  • 2 tsp ground cumin
  • 2 fresh tomatoes (approx. 200 g), cut into pieces, plus 1 medium tomato (approx. 100 g) cut into dice, for garnishing
  • fresh red chilli, cut into thin slices, for garnishing

Nutrition
per 1 portions
Calories
1179 kJ / 280.7 kcal
Protein
3.8 g
Carbohydrates
5.1 g
Fat
26.9 g
Saturated Fat
17.4 g
Fibre
4.1 g
Sodium
403.9 mg

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