Palak paneer

Palak paneer

4.3 48 ratings
Prep. 25min
Total 1 h 15min
6 portions

Ingredients

Ghee
  • unsalted butter cut into pieces
    250 g
Paneer
  • full cream milk
    1500 g
  • white vinegar
    30 g
Palak curry
  • fresh baby spinach leaves
    300 g
  • sea salt flakes
    1 tsp
  • water
    500 g
  • red onion (approx. 100 g)
    1
  • piece fresh ginger peeled and cut into slices
    15 g
  • garlic clove
    1
  • fresh green chillies cut into halves and deseeded
    2
  • fenugreek seeds
    1 tsp
  • ground cumin
    2 tsp
  • fresh tomatoes (approx. 200 g), cut into pieces, plus 1 medium tomato (approx. 100 g) cut into dice, for garnishing
    2
  • fresh red chilli cut into thin slices, for garnishing

Difficulty

easy


Nutrition per 1 portions

Sodium 403.9 mg
Protein 3.8 g
Calories 1179 kJ / 280.7 kcal
Fat 26.9 g
Fibre 4.1 g
Saturated Fat 17.4 g
Carbohydrates 5.1 g

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