Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 oz red split lentils
- 18 oz water
- 4 ½ oz Parmesan cheese, cut into pieces
- 14 oz eggplants
- 2 oz olive oil
- 7 oz yellow onions, halved
- 3 garlic cloves
- 1 bell pepper, green or red, cut into pieces (approx. 5.5 oz)
- 1 can tomatoes (approx. 15 oz), undrained
- 4 oz red wine
- 1 tbsp dried oregano
- 1 tsp ground ginger
- 1 - 2 tsp salt, to taste
- ½ tsp ground black pepper
- 1 ½ oz unsalted butter, plus extra to grease
- 18 oz whole milk
- 1 ½ oz all-purpose flour
- Nutrition
- per 1 portion
- Calories
- 2064 kJ / 492 kcal
- Protein
- 21 g
- Carbohydrates
- 33 g
- Fat
- 28 g
- Fibre
- 7.4 g
Alternative recipes
Vegetable Soup
35 分
Broccoli Red Lentil Soup
30 分
Creamy Tomato Soup
30 分
Black Bean Soup with Parmesan Crisps
55 分
Ratatouille
40 分
Stuffed Vegetables
1小時 20 分
Minestrone
45 分
Carrot and Brussels Sprouts Risotto
35 分
One-Pot Barley and Vegetables
1h 10 min
Garbanzo Bean Soup with Spinach
40 分
Baked Spinach and Eggs
35 分
Lentil Mushroom Stroganoff
55 分