Devices & Accessories
Loaded Potato Soup
Prep. 15min
Total 30min
1 portion
Ingredients
-
yellow onion cut into pieces2 oz
-
garlic clove1
-
extra virgin olive oil½ oz
-
russet potatoes peeled and cubed (1 in.)6 oz
-
vegetable stock10 oz
-
salt to taste¼ tsp
-
ground black pepper to taste1 pinch
-
sliced bacon2 oz
-
1 oz heavy whipping creamwhole milk1 oz
-
sour cream (optional) to serve, to taste1 tbsp
-
grated cheddar cheese2 tbsp
-
green onions (optional) chopped to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1133.3 mg
Protein
16.2 g
Calories
2541.1 kJ /
607.3 kcal
Fat
43.3 g
Fibre
4.8 g
Saturated Fat
13.5 g
Carbohydrates
39 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chicken, Broccoli, and Cheddar Rice
50min
Orange and Cardamom Granola Clusters (Diabetes)
2 h 5min
Tomato Soup with Grilled Cheese Second Bowl
40min
Spanish Rice
35min
Tomato Soup with Grilled Cheese Sandwiches
40min
Broccoli and Cheddar Soup
40min
Grape Jelly Sweet & Sour Meatballs
50min
Salisbury Steak TV Dinner
1 h
Carrot Torte
1 h 10min
Meat Sauce
1 h 45min
One Pot Ravioli Soup
30min
Deviled Eggs
20min