Zalm met zongedroogde-tomatenpesto en groenterijst

1.0 1 rating
Prep. 20min
Total 40min
4 portie

Ingredients

  • zalmfilet, vers, ontveld 4 stukken (ongeveer 150 g per stuk)
    600 g
  • gedroogde tomaten in olie uitgelekt
    100 g
  • tomatenpuree
    30 g
  • teentje knoflook
    2
  • honing
    10 g
  • paneermeel
    50 g
  • zout
    ¾ tl
  • peper, gemalen
    ¼ tl
  • olie om te besprenkelen
  • ui gehalveerd
    70 g
  • broccoliroosje
    150 g
  • paprika in blokjes (1,5 cm)
    150 g
  • wilde rijst mengeling
    200 g
  • water
    600 g
  • groentebouillonpasta
    1 - 1 ½ tl

Difficulty

easy


Nutrition per 1 portie

Sodium 720.7 mg
Protein 48.6 g
Calories 3317.8 kJ / 793 kcal
Fat 31 g
Fibre 16.8 g
Saturated Fat 6.7 g
Carbohydrates 91.2 g

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