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Kippenborstfilet met topping van courgette

Kippenborstfilet met topping van courgette
3.8 5 ratings
Prep. 10min
Total 50min
4 porties
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Ingredients

  • uien in stukken
    50 g
  • wortelen in stukken (2-3 cm)
    100 g
  • courgettes in schijfjes
    300 g
  • extra vergine olijfolie
    50 g
  • kippenfilets horizontaal doorgesneden
    400 g
  • water
    500 g

Difficulty

easy

Nutrition per 1 portie

Protein 25 g
Calories 1004 kJ / 240 kcal
Fat 13.9 g
Fibre 1.9 g
Carbohydrates 4 g

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