Devices & Accessories
Kippenborstfilet met topping van courgette
Prep. 10min
Total 50min
4 porties
Ingredients
-
uien in stukken50 g
-
wortelen in stukken (2-3 cm)100 g
-
courgettes in schijfjes300 g
-
extra vergine olijfolie50 g
-
kippenfilets horizontaal doorgesneden400 g
-
water500 g
Difficulty
easy
Nutrition per 1 portie
Protein
25 g
Calories
1004 kJ /
240 kcal
Fat
13.9 g
Fibre
1.9 g
Carbohydrates
4 g
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Benelux
Benelux
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