Savoy cabbage with curry leaves & mustard seeds

5.0 3 ratings

Prep. 5min

Total 20min

6 portions

Ingredients

extra virgin olive oil
20 g
ghee
20 g
black mustard seeds
2 tsp
fresh curry leaves
20
Savoy cabbage cut into 3 cm wedges and then halves
500 g
roasted unsalted peanuts
30 g
sea salt
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 53.8 mg

Protein 3.3 g

Calories 506 kJ / 120.9 kcal

Fat 9.6 g

Fibre 3.6 g

Saturated Fat 2.8 g

Carbohydrates 7.6 g

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Australia and New Zealand

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