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This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Rainbow cabbage rolls with mushroom sauce
Prep. 30min
Total 2 h 40min
6 portions
Ingredients
Cabbage rolls
-
cabbage leaves of choice, whole large, trimmed and steamed (see Tips)12
-
water1000 g
-
potatoes cut into pieces (1 cm)500 g
-
dried red lentils rinsed300 g
-
fresh dill leaves only3 sprigs
-
feta cheese crumbled200 g
-
onions cut into quarters2
-
extra virgin olive oil30 g
-
sea salt1 tsp
-
ground black pepper½ tsp
-
liquid vegetable stock (see Tips)300 g
Mushroom sauce
-
dried porcini mushrooms20 g
-
boiling water150 g
-
cornflour1 tbsp
-
water1 tbsp
-
onion cut into halves1
-
unsalted butter20 g
-
button mushrooms cut into slices200 g
-
white wine50 g
-
pouring (whipping) cream300 g
-
Vegetable stock paste or to taste (see Tips)2 - 3 tsp
-
ground black pepper¼ tsp
-
lemon juice10 g
-
fresh dill leaves only, to garnish (optional)1 sprig
Nutrition per 1 portion
Calories
709.7 kcal /
2969.3 kJ
Protein
25.5 g
Fat
34.5 g
Carbohydrates
79.7 g
Fibre
15.6 g
Saturated Fat
19.1 g
Sodium
707.1 mg
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