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Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
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Ingredients
- 500 g zucchini trimmed
- 60 g olive oil plus extra 2 tbsp
- 80 g onion cut into halves
- 45 g freshly squeezed lemon juice
- 5 g lemon peel
- ½ bunch fresh basil leaves only, plus extra to garnish
- ½ tsp garlic powder
- 10 g honey
- ½ tsp sea salt
- ¼ tsp ground black pepper plus extra to sprinkle
- 1 tbsp roasted pine nuts to sprinkle
- baguette to serve
- Nutrition
- per 1 portion
- Calories
- 249.6 kcal / 1044.1 kJ
- Protein
- 2.4 g
- Fat
- 23.5 g
- Carbohydrates
- 9.6 g
- Fibre
- 2 g
- Saturated Fat
- 3.2 g
- Sodium
- 247.3 mg
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