Porc aux poires (Pork with green peppercorns and pears)

Porc aux poires (Pork with green peppercorns and pears)

4.9 7 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

dried porcini mushroom
10 g
boiling water to soak
200 g
pork fillets (approx. 850 g), trimmed and cut into halves
2
dry sherry
80 g
sweet paprika
2 tsp
Dijon mustard
1 tsp
Beurre Bosc pears trimmed, cored and cut into wedges
2
sea salt
½ tsp
ground black pepper
2 pinches
eschalots (approx. 100 g)
2 - 3
garlic cloves
2
unsalted butter
50 g
fresh thyme leaves only
2 sprigs
green peppercorns in brine, drained and rinsed
20 g
Chicken stock paste (see Tip)
1 tsp
crème fraîche
200 g
fresh chives chopped, to garnish
crusty bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 436.2 mg

Protein 55.5 g

Calories 2631.9 kJ / 629.1 kcal

Fat 29.2 g

Fibre 5.3 g

Saturated Fat 15.3 g

Carbohydrates 29.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Chinese-style beef stew

3 h 30min

Tomahawk steak with porcini mustard rub

1 h 50min

Pork fillet with paprika cream sauce and linguine

1 h 20min

Chicken mole and avocado papaya salsa

25 h

Rueben sandwich sauce

5min

Gruyère and asparagus Dutch baby pancake

50min

Beef stock paste

3 h

Béarnaise sauce

20min

Pasta alla Vodka

15min

Creamy Mediterranean chicken bake (Skinnymixers)

50min

"Moussaka" bowl

45min

Shredded Lamb ragù

1 h 25min