Devices & Accessories
Spicy coriander prawns with zucchini noodles
Prep. 10min
Total 25min
4 portions
Ingredients
-
fresh coriander (approx. 30 g), leaves only1 bunch
-
garlic cloves6
-
piece fresh ginger peeled3 cm
-
fresh chillies of choice, deseeded and cut into halves2
-
lemon zest only, no white pith1
-
ground turmeric½ tsp
-
sea salt1 tsp
-
freshly squeezed lemon juice30 g
-
extra virgin olive oil30 g
-
ground black pepper2 pinches
-
raw king prawns (approx 1.2kg), cleaned and peeled (tails on – optional)32
-
water500 g
-
zucchini noodles500 g
-
nigella seeds to serve (see Tip)
-
lemon wedges, to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
1344.3 mg
Protein
23.9 g
Calories
1041.9 kJ /
249 kcal
Fat
10.9 g
Fibre
6.5 g
Saturated Fat
1.7 g
Carbohydrates
17 g
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