Warm beetroot dish
TM6 TM5 TM31

Warm beetroot dish

4.7 (10 ratings)

Ingredients

  • 750 g water
  • 500 g raw beetroot, peeled and cut into quarters
  • 15 g salted butter
  • 10 g lemon juice
  • 1 tsp caster sugar
  • ¼ tsp sea salt
  • 50 g sour cream
  • 1 tsp plain flour

Nutrition
per 1 portion
Calories
568 kJ / 135 kcal
Protein
2.5 g
Carbohydrates
11.6 g
Fat
8 g
Saturated Fat
4.4 g
Fibre
4.4 g
Sodium
226.5 mg

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