
Devices & Accessories
Gruyère and asparagus Dutch baby pancake
Prep. 10min
Total 50min
4 portions
Ingredients
Batter
-
eggs4
-
milk200 g
-
plain flour130 g
-
sea salt1 pinch
White sauce
-
Gruyère cheese cut into pieces40 g
-
unsalted butter15 g
-
plain flour20 g
-
milk150 g
-
Dijon mustard1 tsp
-
ground black pepper1 pinch
Pancake
-
unsalted butter1 tbsp
-
ham, shaved4 slices
-
asparagus blanched, halved legthways (see Tips)1 bunch
-
fresh chives finely chopped, to garnish3 sprigs
Nutrition per 1 portion
Calories
423.8 kcal /
1773.3 kJ
Protein
25.5 g
Fat
19.7 g
Carbohydrates
35.6 g
Fibre
2.2 g
Saturated Fat
9.9 g
Sodium
1037.8 mg
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68 Recipes
Australia and New Zealand
Australia and New Zealand
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