Paneer tikka

Paneer tikka

4.7 17 ratings

Prep. 10min

Total 40min

6 portions

Ingredients

Greek-style natural yoghurt
2 tbsp
salt
½ tsp
tandoori paste (see Tips)
2 tbsp
paneer cut into pieces (3 cm) (see Tips)
250 - 300 g
red capsicum cut into pieces (2 cm)
½
cold water for soaking
olive oil for brushing
garam masala (see Tips), for sprinkling
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 276.6 mg

Protein 2.6 g

Calories 683.2 kJ / 162.7 kcal

Fat 14.2 g

Fibre 1.5 g

Saturated Fat 3.2 g

Carbohydrates 6.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Flavours of India 98 Recipes
Australia and New Zealand

You might also like...

Ancho chilli bean bowl

1 h

Hearty lentil chilli

50min

Chickpea ratatouille (gut health)

1 h

Truffled roast pumpkin risotto

35min

Garlic mushrooms

25min

Sweet and sour tempeh

50min

Ricotta and spinach crespelle "cake"

40min

Pierogi (Cheese dumplings)

1 h 30min

Smoky beetroot and black bean sliders with soused cucumber

1 h 20min

Potato 'pizzas'

1 h

Mushroom croustade

1 h 35min

Leek and cheese tart

1 h 15min

Show all

Show all