Then. Now. Always. Celebrating 25 years in Australia with our biggest-ever Thermomix® Everyday Magazine — a true collectors’ edition. Take a peek at our TM7/TM6 exclusive recipes, from crowd-pleasing celebrations to effortless midweek meals and much more!Find the full mag at TheMix Shop or your local supermarket or newsagent.
Salmon velouté reinventé
50min
Charred cauliflower makhani
1 h
Easy Morrocan lamb with couscous
35min
Savoy cabbage with curry leaves & mustard seeds
20min
Mini cotton cheesecakes with yuzu curd & black sesame praline
2 h 15min
