Pasta met Rode Bietensaus en Feta

3.8 4 ratings

Prep. 15min

Total 40min

2 porties

Ingredients

olijfolie
15 g
gele ui in partjes gesneden
80 g
80 g rode ui, in partjes gesneden
rode biet, gekookt in stukken gesneden
150 g
gedroogde pepervlokken
½ tl
vers geperst citroensap
25 g
gepelde walnoten
25 g
zout
2 tl
water
1000 g
droge pasta type rigatoni (zie tip)
150 g
feta kaas om te garneren
dille, vers om te garneren

Difficulty

easy

Nutrition per 2 porties

Sodium 4817.5 mg

Protein 26 g

Calories 3918.2 kJ / 936.5 kcal

Fat 34.4 g

Fibre 13 g

Saturated Fat 3.6 g

Carbohydrates 137.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebration of Colours 7 Recipes
Benelux

You might also like...

Gezonde Miso kipnoedelsoep (Louise Keats)

30min

Vietnamese gegrilde kip met citroengras en rijst (glutenvrij)

30min

MENU - Gnocchi in pompoensaus, boerenkool en kikkererwten salade, gedroogde vruchtencake

No ratings

Roerbak met aubergines en kofu

No ratings

Popeye's power bowl met bramen

No ratings

Sous-vide miso aubergine

2 h 45min

Dille en feta flatbread

1 h 20min

Pompoenbrood

1 h 45min

Griekse Broccoli met Rucola Salade Pesto en Geroosterde Citroen

30min

Couscoussalade van geroosterde Aubergine en Paprika

35min

Salade van bloemkool, zoete aardappel en noten

40min

Risottata met asperges, broccoli en champignons

40min