Devices & Accessories
Pasta met Rode Bietensaus en Feta
Prep. 15min
Total 40min
2 porties
Ingredients
-
olijfolie15 g
-
gele ui in partjes gesneden80 g
-
rode biet, gekookt in stukken gesneden150 g
-
gedroogde pepervlokken½ tl
-
vers geperst citroensap25 g
-
gepelde walnoten25 g
-
zout2 tl
-
water1000 g
-
droge pasta type rigatoni (zie tip)150 g
-
feta kaas om te garneren
-
dille, vers om te garneren
Nutrition per 2 porties
Calories
936.5 kcal /
3918.2 kJ
Protein
26 g
Fat
34.4 g
Carbohydrates
137.3 g
Fibre
13 g
Saturated Fat
3.6 g
Sodium
4817.5 mg
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