Pasta met Rode Bietensaus en Feta

4.5 2 ratings
Prep. 15min
Total 40min
2 porties

Ingredients

  • olijfolie
    15 g
  • gele ui in partjes gesneden
    80 g
    80 g rode ui, in partjes gesneden
  • rode biet, gekookt in stukken gesneden
    150 g
  • gedroogde pepervlokken
    ½ tl
  • vers geperst citroensap
    25 g
  • gepelde walnoten
    25 g
  • zout
    2 tl
  • water
    1000 g
  • droge pasta type rigatoni (zie tip)
    150 g
  • feta kaas om te garneren
  • dille, vers om te garneren

Nutrition per 2 porties

Calories 936.5 kcal / 3918.2 kJ
Protein 26 g
Fat 34.4 g
Carbohydrates 137.3 g
Fibre 13 g
Saturated Fat 3.6 g
Sodium 4817.5 mg

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