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Ingredients
- 100 g Parmezaanse kaas, in stukken
- 1000 g water
- 450 g groene asperges, geschild en in stukken (3-4 cm)
- 15 g boter
- 1 bos verse basilicumbladeren
- 3 eieren
- 100 g room, opklopbaar, 30-40% V.G.
- ½ tl zout, naar eigen smaak
- 4 snuifjes gemalen peper, naar eigen smaak
- Nutrition
- per 1 portie
- Calories
- 1247.2 kJ / 300.2 kcal
- Protein
- 17.8 g
- Carbohydrates
- 5.2 g
- Fat
- 23.2 g
- Fibre
- 2.2 g
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