One Pot Pasta met Boerenkool en Fontina-kaassaus

One Pot Pasta met Boerenkool en Fontina-kaassaus

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Prep. 15min
Total 30min
4 portie

Ingredients

  • ui gehalveerd
    50 g
  • teentje knoflook
    1
  • boerenkool in stukjes (2-3 cm)
    200 g
  • olie
    30 g
  • water
    450 g
  • room, elk type (van koemelk)
    100 g
  • melk
    100 g
  • zout
    ½ tl
  • nootmuskaat, gemalen
    2 - 3 snuifjes
  • groentebouillonpasta
    1 tl
    1 kubus groentebouillonblokje (voor 0,5 l)
  • pasta, droge type, penne
    300 g
  • zonnebloempitten
    20 - 30 g
  • Fontina kaas geraspt of in kleine stukjes
    150 g
    150 g gorgonzola, in stukjes

Difficulty

easy


Nutrition per 1 portie

Sodium 771 mg
Protein 23 g
Calories 2730 kJ / 652 kcal
Fat 33 g
Fibre 5.3 g
Saturated Fat 14 g
Carbohydrates 67 g

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