Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Poached pears on bay leaf crème anglaise and almond crumble
Ingredients
Almond crumble
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plain flour40 g
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unsalted butter40 g
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white sugar40 g
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sea salt1 pinch
-
flaked almonds2 tbsp
Bay leaf crème anglaise
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milk250 g
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egg yolks4
-
white sugar20 g
-
fresh bay leaves5
Poached pears
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hot water250 g
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dry white wine450 g
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almond liqueur70 g
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white sugar30 g
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vanilla bean extract1 tsp
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star anise1
-
cinnamon quill1
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Beurre Bosc pears ripe but not soft, peeled and cored6
-
brown sugar60 g
Difficulty
easy
Nutrition per 1 portion
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