Poached pears on bay leaf crème anglaise and almond crumble

5.0 3 ratings

Prep. 15min

Total 1 h 20min

6 portions

Ingredients

Almond crumble

plain flour
40 g
unsalted butter
40 g
white sugar
40 g
sea salt
1 pinch
flaked almonds
2 tbsp

Bay leaf crème anglaise

milk
250 g
egg yolks
4
white sugar
20 g
fresh bay leaves
5

Poached pears

hot water
250 g
dry white wine
450 g
almond liqueur
70 g
white sugar
30 g
vanilla bean extract
1 tsp
star anise
1
cinnamon quill
1
Beurre Bosc pears ripe but not soft, peeled and cored
6
brown sugar
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 58.6 mg

Protein 5.4 g

Calories 2068.3 kJ / 494.3 kcal

Fat 11.1 g

Fibre 8.7 g

Saturated Fat 5.3 g

Carbohydrates 77.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Burnt orange marmalade

14 h 20min

Sweet Pea and Zucchini Soup

30min

Steamed white fish with chermoula and mulligatawny soup

1 h

Octopus with gnocchi, capsicum and green mojo sauce

1 h 50min

Burger pickles (Thermomix® Cutter, using modes)

2 h 10min

Zoodles with Bolognese Sauce

40min

No waste vegetable stock concentrate

25min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter)

15min

Fondant au chocolate

50min

Date and Nut Balls

20min

Baked Salmon Sushi Cups

30min

Lemon Caper Salmon with Ribbon Squash

35min