Skip to main content Search
Pickled beetroot (Thermomix® Cutter, using modes)

Pickled beetroot (Thermomix® Cutter, using modes)
4.8 9 ratings
Prep. 10min
Total 1 h 10min
880 g
Sign up for free

Ingredients

  • raw beetroots
    600 g
  • water
    1500 g
  • malt vinegar
    300 g
  • light brown sugar
    4 tbsp
  • salt
    1 tsp
  • dried bay leaf
    1
  • whole cloves
    2
  • black peppercorns
    8

Difficulty

easy

Nutrition per 880 g

Sodium 2871.1 mg
Protein 10 g
Calories 1918.3 kJ / 458.5 kcal
Fat 1.4 g
Fibre 17.7 g
Saturated Fat 0.1 g
Carbohydrates 95.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

Ginger spice and white chocolate muffin

4.3(9)

35min

Pickled beetroot (Thermomix® Cutter)

4.7(13)

1 h 10min

Dip of all Dips (Thermodudes)

4.7(40)

45min

Vegetable bake (Thermomix® Cutter, using modes)

4.6(50)

55min

Sweet cucumber pickle (Thermomix® Cutter)

4.8(11)

48 h 20min

Pimm's fruit punch

4.7(13)

2 h 20min

Apple, feijoa and ginger sponge pudding

4.2(21)

1 h 20min

Set and forget rice pudding

4.1(8)

1 h 10min

Walnut and blue cheese shortbread

4.2(26)

1 h 20min

Spiced nut clusters

4.5(48)

35min

Burnt orange marmalade

5.0(13)

14 h 20min

Slow-cooked lamb Madras

4.6(29)

2 h 15min