Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Beetroot carpaccio with burrata
Prep. 15min
Total 1 h 25min
8 portions
Ingredients
Dressing
-
extra virgin olive oil70 g
-
white vinegar30 g
-
lemon juice15 g
-
Dijon mustard½ tsp
-
maple syrup10 g
-
dried basil½ tsp
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
Beets
-
water1800 g
-
raw beetroots800 g
-
ice cold water to cool
-
rocket60 g
-
burrata cheese torn into pieces250 g
-
pomegranate arils (optional)2 tbsp
-
pecan nuts (optional)2 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
310.6 mg
Protein
8.8 g
Calories
923.3 kJ /
220.7 kcal
Fat
15.9 g
Fibre
3 g
Saturated Fat
5.5 g
Carbohydrates
11.6 g
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