Devices & Accessories
Pickled Korean daikon (Thermomix® Cutter, using modes)
Prep. 10min
Total 20min
730 g
Ingredients
-
daikon peeled, cut into 10 cm pieces to fit wide feeder tube500 g
-
garlic cloves2
-
water175 g
-
white vinegar175 g
-
ground turmeric¼ tsp
-
black peppercorns5
-
fresh bay leaf1
-
dried chilli flakes1 pinch
-
sugar50 g
-
sea salt flakes3 tsp
Difficulty
easy
Nutrition per 730 g
Sodium
5748.6 mg
Protein
3.7 g
Calories
1390.2 kJ /
332.3 kcal
Fat
0.7 g
Fibre
8.9 g
Saturated Fat
0.1 g
Carbohydrates
74.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Crunchy broccoli salad with speck (TM6)
10min
Lemon and thyme mocktail
1 h
Waffle cones
35min
Banana and raspberry soft serve
5min
Quark and semolina gnocchi with fresh fruit sauce
1 h
Spiralized Carrot Pickles
No ratings
Pickled red onions (Thermomix® Cutter, using modes)
1 h 50min
Spiralized spicy pickled carrots
No ratings
Pickled red onions (Thermomix® Cutter)
1 h 50min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Avocado & lime soft serve ice-cream
5min
Warm broccoli salad with rocket pesto
30min