Pickled Korean daikon (Thermomix® Cutter, using modes)

Pickled Korean daikon (Thermomix® Cutter, using modes)

5.0 3 ratings

Prep. 10min

Total 20min

730 g

Ingredients

daikon peeled, cut into 10 cm pieces to fit wide feeder tube
500 g
garlic cloves
2
water
175 g
white vinegar
175 g
ground turmeric
¼ tsp
black peppercorns
5
fresh bay leaf
1
dried chilli flakes
1 pinch
sugar
50 g
sea salt flakes
3 tsp

Difficulty

easy

Nutrition per 730 g

Sodium 5748.6 mg

Protein 3.7 g

Calories 1390.2 kJ / 332.3 kcal

Fat 0.7 g

Fibre 8.9 g

Saturated Fat 0.1 g

Carbohydrates 74.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles with Thermomix® Cutter (using modes) 12 Recipes
Australia and New Zealand

You might also like...

High protein natural yoghurt (Diabetes, TM6)

34 h 20min

Warming turmeric and ginger drink

10min

Mixed Mushroom Sauté

30min

Pickled radishes (Thermomix® Cutter, using modes)

72 h 30min

Pickled beetroot (Thermomix® Cutter)

1 h 10min

Pickled red onions (Thermomix® Cutter, using modes)

1 h 50min

Pickled beetroot (Thermomix® Cutter, using modes)

1 h 10min

Plum and caramelised chocolate semifreddo

25 h

Fresh fig jam

55min

Tropical jelly with coconut yoghurt (Diabetes)

4 h 40min

Quick grated pickle (Thermomix® Cutter)

5min

Cafe-style miso mushrooms

25min