Skip to main content Search
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)
2.0 1 rating
Prep. 20min
Total 20min
8 portions
Sign up for free

Ingredients

Strawberry sorbet
  • white sugar
    150 g
  • freshly squeezed lemon juice
    2 tsp
  • ripe banana broken into pieces
    1
  • frozen strawberries (see Tips)
    500 g
Pineapple carpaccio
  • fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
    1
  • fresh mint leaves only, to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg
Protein 1 g
Calories 686.8 kJ / 164.2 kcal
Fat 0.2 g
Fibre 3.3 g
Saturated Fat 0 g
Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand
Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Lemon cupcakes with citrus syrup

4.1(171)

40min

Almond and date bars

4.8(191)

2 h 15min

Lemon dessert

5.0(1)

4 h 20min

Macadamia protein balls with coconut butter

4.5(223)

40min

Custard (TM6 - 6-8 portions)

4.5(102)

15min

Black forest pavlova stack

4.5(65)

5 h 30min

Delicious lemon pudding

4.5(145)

55min

Traditional Apple pie

4.2(60)

1 h 30min

Mini lemon curd tarts

4.3(38)

2 h 20min

Pumpkin and golden syrup pudding

4.5(53)

1 h 10min

Mixed berry pavlova stack

4.5(177)

5 h 30min

Best ever carrot cake

4.6(282)

1 h 35min

 Show all
Show all