Skip to main content Search
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)
2.0 1 rating
Prep. 20min
Total 20min
8 portions
Sign up for free

Ingredients

Strawberry sorbet
  • white sugar
    150 g
  • freshly squeezed lemon juice
    2 tsp
  • ripe banana broken into pieces
    1
  • frozen strawberries (see Tips)
    500 g
Pineapple carpaccio
  • fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
    1
  • fresh mint leaves only, to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg
Protein 1 g
Calories 686.8 kJ / 164.2 kcal
Fat 0.2 g
Fibre 3.3 g
Saturated Fat 0 g
Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand
Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Gluten free carrot and almond cake

4.8(325)

2 h 30min

Passionfruit gummies

4.5(45)

1 h 25min

Macadamia protein balls with coconut butter

4.5(225)

40min

Edna's lemon curd tea cakes

4.8(326)

30min

Caramel chocolate mousse cake (TM6, Kirsten Tibballs)

4.2(20)

28 h

Steamed chocolate sponges

4.5(16)

40min

Wheat, nut and dairy free muesli slice

4.2(72)

1 h 45min

Custard

4.4(87)

10min

Healthy chocolate mousse

4.2(153)

10min

Rice pudding

4.3(422)

50min

Steamed chocolate lava cakes

4.7(42)

50min

Chocolate mud muffins (gut health)

4.2(84)

40min

 Show all
Show all