Skip to main content Search
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)
No ratings
Prep. 20min
Total 20min
8 portions
Sign up for free

Ingredients

Strawberry sorbet
  • white sugar
    150 g
  • freshly squeezed lemon juice
    2 tsp
  • ripe banana broken into pieces
    1
  • frozen strawberries (see Tips)
    500 g
Pineapple carpaccio
  • fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
    1
  • fresh mint leaves only, to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg
Protein 1 g
Calories 686.8 kJ / 164.2 kcal
Fat 0.2 g
Fibre 3.3 g
Saturated Fat 0 g
Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand
Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Mini lemon curd tarts

4.3(35)

2 h 20min

Apple strudel

4.3(9)

1 h 20min

Steamed orange puddings with almond milk ice cream

4.6(23)

29 h 30min

Rum and raisin ice cream

4.6(38)

24 h 10min

Tiramisu

4.5(151)

5 h 20min

Portuguese-style custard tarts

4.6(406)

40min

Boba Cheesecake

4.7(6)

6 h 45min

Watermelon and chia yoghurt pops

4.1(12)

5 h 45min

Vegan chocolate, raspberry and pistachio layer cake

4.2(32)

4 h 5min

Chocolate brownie trifle

4.6(95)

6 h

Chocolate ripple cheesecake towers

4.3(26)

40min

Raw strawberry cheesecake

4.4(77)

7 h 45min

 Show all
Show all