Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)

No ratings

Prep. 20min

Total 20min

8 portions

Ingredients

Strawberry sorbet

white sugar
150 g
freshly squeezed lemon juice
2 tsp
ripe banana broken into pieces
1
frozen strawberries (see Tips)
500 g

Pineapple carpaccio

fresh pineapple peeled and cut vertically in 4–6 wedges (approx. 200 g each)
1
fresh mint leaves only, to decorate

Difficulty

easy

Nutrition per 1 portion

Sodium 2.7 mg

Protein 1 g

Calories 686.8 kJ / 164.2 kcal

Fat 0.2 g

Fibre 3.3 g

Saturated Fat 0 g

Carbohydrates 42.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Cutter 27 Recipes
Australia and New Zealand

Thermomix® Cutter welcome book 20 Recipes
Australia and New Zealand

You might also like...

Sago custard puddings

Sago custard puddings

35min

Lontong (Rice Cakes With Vegetable Curry)

Lontong (Rice Cakes With Vegetable Curry)

30min

Indonesian Vegetable Spring Roll

Indonesian Vegetable Spring Roll

No ratings

Korean pickled potato salad

Korean pickled potato salad

25 h 10min

Cocoa Nib Chocolate Milk (Metric)

Cocoa Nib Chocolate Milk (Metric)

10min

Fennel digestive

Fennel digestive

30min

Yoghurt with apple and blueberry compote

Yoghurt with apple and blueberry compote

13 h

Prawn laksa (Chef Degan)

Prawn laksa (Chef Degan)

50min

Gluten and grain free bread rolls cooked in a cast iron pot

Gluten and grain free bread rolls cooked in a cast iron pot

1 h 20min

Lemongrass, mint and ginger tea

Lemongrass, mint and ginger tea

10min

Watermelon lemonade

Watermelon lemonade

10min

Mango yoghurt thick shake

Mango yoghurt thick shake

5min