Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Rose Harissa
Ingredients
-
dried chillies mixed (see Tips)80 g
-
boiling water to soak500 g
-
coriander seeds2 tbsp
-
cumin seeds2 tsp
-
caraway seeds1 tsp
-
ground paprika2 tsp
-
garlic cloves5
-
olive oil100 g
-
tomato paste20 g
-
fresh tomatoes diced180 g
-
rose petals dried1 tbsp
-
sugar2 tsp
-
sea salt1 tsp
-
freshly squeezed lemon juice60 g
-
apple cider vinegar60 g
-
rose water10 g
Difficulty
easy
Nutrition per 530 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Persian honeycomb bark
1 h 30min
Spring rolls with vegetable filling (Thermomix® Cutter, using modes)
1 h
Rice paper rolls (Thermomix® Cutter, using modes)
1 h
Caramel peach brioche
2 h 15min
Rösti Bern style (Thermomix® Cutter, using modes)
40min
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9 h 40min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24 h 55min
Chilli crunch (Thermomix® cutter, using modes)
25min
Everyday loaf baked in a cast iron pot
1 h 45min
Cheat's chicken shoyu ramen
40min
Gruyère and asparagus Dutch baby pancake
50min
Traditional gluten free French vanilla canelé
49 h 5min