Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
Prep. 25min
Total 13 h
12 portions
Ingredients
Semifreddo
-
sugar250 g
-
lemon peel (no white pith) and juice1
-
orange peel (no white pith) and juice1
-
egg yolks8
-
mascarpone cheese500 g
-
pouring (whipping) cream150 g
Walnut & cacao nib dukkah
-
shelled unsalted pistachio nuts40 g
-
walnuts40 g
-
Rapadura sugar30 g
-
ground cinnamon⅛ tsp
-
orange zest only (no white pith)1
-
sesame seeds20 g
-
pepitas20 g
-
buckinis (activated buckwheat)60 g
-
raw cacao nibs60 g
-
fresh berries to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
166.3 mg
Protein
7.7 g
Calories
1691.8 kJ /
404.4 kcal
Fat
26.9 g
Fibre
4.2 g
Saturated Fat
12.8 g
Carbohydrates
39.1 g
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Australia and New Zealand
Australia and New Zealand
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