Compatible versions
Citrus mascarpone semifreddo with Manjimup walnut & cacao nib dukkah (Russel Blaikie)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Semifreddo
- 250 g sugar
- 1 lemon, peel (no white pith) and juice
- 1 orange, peel (no white pith) and juice
- 8 egg yolks
- 500 g mascarpone cheese
- 150 g pouring (whipping) cream
Walnut & cacao nib dukkah
- 40 g shelled unsalted pistachio nuts
- 40 g walnuts
- 30 g Rapadura sugar
- ⅛ tsp ground cinnamon
- 1 orange zest only (no white pith)
- 20 g sesame seeds
- 20 g pepitas
- 60 g buckinis (activated buckwheat)
- 60 g raw cacao nibs
- fresh berries, to garnish
- Nutrition
- per 1 portion
- Calories
- 1691.8 kJ / 404.4 kcal
- Protein
- 7.7 g
- Carbohydrates
- 39.1 g
- Fat
- 26.9 g
- Saturated Fat
- 12.8 g
- Fibre
- 4.2 g
- Sodium
- 166.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Honey semifreddo with warm figs and walnuts (Diabetes)
6h 15min
Pickled vegetables
745h
Chai latte ice cream
15h
Plant-based parmesan
5min
Dark Storm
10 min
Cucumber Margarita
10 min
Lime panna cotta with gin and finger lime granita
24h 30 min
Duck breast à l`orange with orange zabaglione
2h 20min
Blackberry vinegar chocolate truffles
17h
Watermelon canapés with whipped feta and walnuts
20 min
Burnt mandarin bavarois with mandarin syrup
24h 30 min
Smoked salmon mousse
5min