Pickled red onions

Pickled red onions

3.9 15 ratings

Prep. 20min

Total 1 h 50min

6 portions

Ingredients

red onions (approx. 240 g), thinly sliced
2
boiling water
apple cider vinegar
150 g
caster sugar
50 g
sea salt
2 tsp
water
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 630.8 mg

Protein 0.5 g

Calories 226.6 kJ / 54.2 kcal

Fat 0 g

Fibre 0.7 g

Saturated Fat 0 g

Carbohydrates 12.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pickles and relishes 14 Recipes
Australia and New Zealand

You might also like...

Pickled red onions (Thermomix® Cutter)

1 h 50min

Minted pesto with pea smash and poached eggs

30min

Grated carrot salad (Thermomix® Cutter, using modes)

5min

Refried beans

10min

Basil oil

10min

Baked artichoke dip

35min

Blackberry Bramble

5min

Buttermilk rusks

29 h 25min

Mexican pulled pork

28 h 10min

South African yellow rice using rice mode

20min

Tear and share cheese and sunflower garlic bread

2 h

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40min