Devices & Accessories
Quick herb paste
Prep. 10min
Total 10min
180 g
Ingredients
-
extra virgin olive oil plus extra to cover100 g
-
mixed fresh herbs (see Tips)60 g
-
fresh long green chilli deseeded if preferred and cut into pieces1
-
sea salt1 tsp
-
garlic clove1
Difficulty
easy
Nutrition per 180 g
Sodium
1920 mg
Protein
6.6 g
Calories
4485.5 kJ /
1072.1 kcal
Fat
103.5 g
Fibre
22.9 g
Saturated Fat
17 g
Carbohydrates
43.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Carrot top pesto
15min
Mexican slaw (Thermomix® Cutter)
10min
Thai watermelon salad
50min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Pickled cabbage salad with Thermomix® Cutter
10min
Turkey breast roulade with apricot and hazelnut stuffing
50min
Vegan 'pulled pork'
20min
Prawn cocktail with gin-pickled cucumbers
40min
Salmon kebabs with coriander chilli mayonnaise
50min
Prawn salad with horseradish cream
1 h
Gwinganna mushroom and vegetable crêpes
45min
Whipped brie with fruit and nut caramel crunch
30min