Quick herb paste

Quick herb paste

4.6 7 rating

Prep. 10min

Total 10min

180 g

Ingredients

extra virgin olive oil plus extra to cover
100 g
mixed fresh herbs (see Tips)
60 g
fresh long green chilli deseeded if preferred and cut into pieces
1
sea salt
1 tsp
garlic clove
1

Difficulty

easy

Nutrition per 180 g

Sodium 1920 mg

Protein 6.6 g

Calories 4485.5 kJ / 1072.1 kcal

Fat 103.5 g

Fibre 22.9 g

Saturated Fat 17 g

Carbohydrates 43.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Sauerkraut (Thermomix®️ Cutter)

168 h 35min

Pear twists on chocolate custard

No ratings

Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)

4 h 25min

Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)

30min

Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)

9 h 40min

Cauliflower dhal with soft steamed eggs (Diabetes)

35min

Vegetable trimming stock

2 h

Basic nut butter

30min

Stewed fruit compote

55min

Natural yoghurt (mixing bowl method)

11 h

Creamy Coconut Dhal

25min

Natural yoghurt (Varoma method)

13 h