Devices & Accessories
Quick herb paste
Prep. 10min
Total 10min
180 g
Ingredients
-
extra virgin olive oil plus extra to cover100 g
-
mixed fresh herbs (see Tips)60 g
-
fresh long green chilli deseeded if preferred and cut into pieces1
-
sea salt1 tsp
-
garlic clove1
Difficulty
easy
Nutrition per 180 g
Sodium
1920 mg
Protein
6.6 g
Calories
4485.5 kJ /
1072.1 kcal
Fat
103.5 g
Fibre
22.9 g
Saturated Fat
17 g
Carbohydrates
43.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Irish soda bread
45min
Tomatoes with wasabi dressing
10min
Harissa yoghurt dressing
5min
Beetroot and horseradish relish
50min
Vegetable pizza (Thermomix® Cutter)
1 h 40min
Tomato ketchup
1 h 25min
Cooked mayonnaise
5min
Boston baked beans
30 h 45min
Vanilla paste
10min
Kiwifruit jam
4 h 35min
Lemon pepper seasoning
1 h 35min
Red onion relish
50min