Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

3.9 15 ratings

Prep. 25min

Total 1 h

4 portions

Ingredients

fresh parsley leaves only
1 oz
garlic clove
1
extra virgin olive oil divided
2 oz
fresh porcini mushrooms sliced
4 ½ oz
1 ½ oz dried porcini mushrooms, sliced
fresh mushrooms sliced
4 oz
salt divided
1 ¼ tsp
water
43 oz
tagliatelle (long dried egg pasta)
10 ½ oz
freshly ground black pepper
1 - 2 pinches

Nutrition per 1 portion

Calories 418.5 kcal / 1750.8 kJ

Protein 11.6 g

Fat 15.3 g

Carbohydrates 58.6 g

Fibre 3.1 g

Saturated Fat 2.4 g

Sodium 751.1 mg

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