Tagliatelle with Porcini Mushrooms

3.9 16 ratings

Prep. 25min

Total 1 h

4 portions

Ingredients

fresh parsley leaves only
1 oz
garlic clove
1
extra virgin olive oil divided
2 oz
fresh porcini mushrooms sliced
4 ½ oz
1 ½ oz dried porcini mushrooms, sliced
fresh mushrooms sliced
4 oz
salt divided
1 ¼ tsp
water
43 oz
tagliatelle (long dried egg pasta)
10 ½ oz
freshly ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 751.1 mg

Protein 11.6 g

Calories 1750.8 kJ / 418.5 kcal

Fat 15.3 g

Fibre 3.1 g

Saturated Fat 2.4 g

Carbohydrates 58.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Turkey Breast with Creamy Potato Soup

27小時

Green Smoothie

10 分

Shrimp and Grits

1小時 50 分

Pork Tenderloin with Mustard Sauce

30 分

Spanish Rice

30 分

Stuffed Vegetables

1小時 20 分

Cod with Citrus Butter

50 分

Salmon in Mushroom Cream Sauce with Potatoes

50 分

Vanilla Sugar

72小時

Purple Cauliflower Soup

25 分

Chicken with Creamy Vegetable Sauce

50 分

Baked Spinach and Eggs

35 分