
Devices & Accessories
Tagliatelle with Porcini Mushrooms
Prep. 25min
Total 1 h
4 portions
Ingredients
-
fresh parsley leaves only1 oz
-
garlic clove1
-
extra virgin olive oil divided2 oz
-
fresh porcini mushrooms sliced4 ½ oz
-
fresh mushrooms sliced4 oz
-
salt divided1 ¼ tsp
-
water43 oz
-
tagliatelle (long dried egg pasta)10 ½ oz
-
freshly ground black pepper1 - 2 pinches
Nutrition per 1 portion
Calories
418.5 kcal /
1750.8 kJ
Protein
11.6 g
Fat
15.3 g
Carbohydrates
58.6 g
Fibre
3.1 g
Saturated Fat
2.4 g
Sodium
751.1 mg
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