Skip to main content Search

Steamed Carrot and Zucchini Tagliatelle
3.7 3 ratings
Prep. 15min
Total 35min
6 portions
Sign up for free

Ingredients

  • carrots
    14 oz
  • zucchini small, unpeeled
    14 oz
  • water
    18 oz
  • extra virgin olive oil
    1 ½ tbsp
  • lemon juice
    1 tbsp
  • salt to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 54.4 mg
Protein 1.4 g
Calories 287.7 kJ / 68.8 kcal
Fat 3.7 g
Fibre 2.5 g
Saturated Fat 0.6 g
Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Asian-Style Rice with Eggs and Vegetables

4.4(58)

30min

Apple Sauce

4.7(35)

20min

Salmon in Mushroom Cream Sauce with Potatoes

3.9(31)

50min

Rice Salad with Eggs and Tuna Fish

3.9(33)

1 h

Pizza Dough

4.8(144)

1 h

Apple Cake

4.5(52)

1 h

Beef Stroganoff

4.1(128)

1 h

Vegetable Soup

4.5(90)

35min

Baked Spinach and Eggs

4.2(23)

35min

Berry Dream

4.5(39)

10min

Berry Mousse

4.0(13)

4 h 50min

Braided Milk Bread

4.9(192)

2 h 20min