Devices & Accessories
Garbanzo Bean Soup with Spinach
Prep. 15min
Total 40min
8 portions
Ingredients
-
fresh spinach roughly chopped, as needed10 ½ oz
-
dried garbanzo beans3 ½ oz
-
water divided28 oz
-
salt1 tsp
-
yellow onions in pieces (1 in.)7 oz
-
olive oil1 oz
-
carrots sliced (1 in.)9 oz
-
garlic cloves3
-
turnips (optional) in pieces (1 in.)3 ½ oz
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Protein
4 g
Calories
429 kJ /
102 kcal
Fat
4 g
Fibre
3.9 g
Carbohydrates
9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Butternut Squash and Ginger Soup
35min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Minestrone
45min
Vegetable Soup
35min
Broccoli Red Lentil Soup
30min
Sweet Pea and Zucchini Soup
30min
Lentil Mushroom Stroganoff
55min
Ratatouille
40min
Baked Spinach and Eggs
35min
White Bean Soup
2 h 45min
Split Pea Soup
1 h 25min
Curried Lentils
5 h 15min