Skip to main content Search

Ratatouille
4.2 47 ratings
Prep. 15min
Total 40min
4 portions
Sign up for free

Ingredients

  • yellow onions halved
    4 oz
  • garlic cloves
    2
  • olive oil
    ½ oz
  • ripe tomatoes cut into pieces (¼ in.-¾ in.)
    10 ½ oz
  • red bell peppers cut into pieces (¼ in.-¾ in.)
    3 ½ oz
  • mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
    1 tbsp
  • salt
    1 tsp
  • freshly ground black pepper
    2 pinches
  • eggplants cut into pieces (¼ in.-¾ in.)
    10 ½ oz
  • zucchini cut into pieces (¼ in.-¾ in.)
    7 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 593.4 mg
Protein 2.7 g
Calories 397.8 kJ / 95.1 kcal
Fat 4.1 g
Fibre 4.9 g
Saturated Fat 0.6 g
Carbohydrates 13.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Shrimp Creole with Carolina Rice

4.4(45)

50min

Lentil Moussaka

4.4(58)

2 h 20min

Turkey Chili

4.2(77)

45min

Stuffed Peppers with Rice and Tomato Sauce

4.3(38)

1 h

Chicken Garam Masala

4.2(153)

50min

Rice Salad with Eggs and Tuna Fish

3.9(33)

1 h

Heirloom Tomato Gazpacho

4.1(7)

1 h 10min

Mediterranean Shrimp and Orzo Soup

4.6(93)

1 h 5min

Rosemary Polenta with Mushrooms

4.0(16)

1 h 40min

Sweet Pea and Zucchini Soup

4.1(56)

30min

Seared Scallops with Sweet Potato Purée

4.5(16)

30min

White Bean Soup

4.0(24)

2 h 45min