Ratatouille

4.3 46 rating

Prep. 15min

Total 40min

4 portions

Ingredients

yellow onions halved
4 oz
garlic cloves
2
olive oil
½ oz
ripe tomatoes cut into pieces (¼ in.-¾ in.)
10 ½ oz
red bell peppers cut into pieces (¼ in.-¾ in.)
3 ½ oz
mixed dried herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 tbsp
salt
1 tsp
freshly ground black pepper
2 pinches
eggplants cut into pieces (¼ in.-¾ in.)
10 ½ oz
zucchini cut into pieces (¼ in.-¾ in.)
7 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 593.4 mg

Protein 2.7 g

Calories 397.8 kJ / 95.1 kcal

Fat 4.1 g

Fibre 4.9 g

Saturated Fat 0.6 g

Carbohydrates 13.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Chocolate Mousse

3 h 20min

Quick Thai Chicken Curry

40min

Butternut Squash and Ginger Soup

35min

Steamed Carrot and Zucchini Tagliatelle

35min

Spanish Rice

30min

Minestrone

45min

Vegetable Soup

35min

Sweet Pea and Zucchini Soup

30min

Rosemary Polenta with Mushrooms

1 h 40min

Baked Spinach and Eggs

35min

Garbanzo Bean Soup with Spinach

40min

Cauliflower Gratin

55min